Our wood is packed wet and packed fresh, full of aroma and flavor. Always solid wood, no sawdust, no bark and absolutely no fillers (except… our bourbon). Within minutes of pulling the wood out of our whiskey production process, we carefully hand fill each container. To keep in the bourbon, we use an alcohol safe, recyclable (PET) container, heat-seal an inner vapor barrier and then screw on the lid. We won’t use a cheap plastic bag to keep down the costs or a brown burlap sack just to make it look like a craft product.