Lucky Beef Jerky “Seasoning & Cure Kits” are designed to transform jerky making into a simple & easy way to create a wholesome, premium meat snack. Simplicity, quality and ease of use was the main focus of our DIY kits. We set out to create a kit that is so easy to use that there’s no excuse not to make your own jerky.
Our kits have enough seasoning and cure for 20 lbs of meat with everything portioned for 5 lb batches of jerky. The kits will make both slab style and ground and formed jerky. Its as easy as dissolving 1 packet of cure and 1 packet of seasoning into 1 cup of cold water. This marinade is then mixed with 5 lbs of lean meat – thin sliced for slab style jerky, or lean ground meat for ground and formed jerky. If you’re making slab jerky, let the meat soak in the marinade for 24-36 hours in the refrigerator. For ground and formed, just blend the marinade with 5 lbs of lean, ground meat until it becomes very sticky, then extrude onto drying racks and cook to perfection.