Joe’s Beef Jerky Ol’Time



Quite a few folks wanted a jerky with a bite, without being HOT like our hot jerky, so I went back to an old family recipe used when we made our own bacon and cured it in the smokehouse. It is a black pepper recipe, which is a little warm with lots of flavor without burning up all your taste buds. Ol Time will make some of the best fat free gravy you have ever tried, throw a few pieces into a pot of beans and you will think you are out on the trail under a star lit sky.


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