- FLAVOR NOTES – One of the most popular smoking woods and captures that great earthy flavor.
- MEAT CHOICES – Make jerky from beef, wild game, poultry, fish, or any meat of your choice.
- USE WITH – Jerky can be made in an oven, smoker, or dehydrator.
- KIT INCLUDES – One package of seasoning, one package of cure, a shaker bottle for easy mixing, and detailed instructions.
- AMOUNT OF JERKY – Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.