Sandy Trail Hot Beef Jerky



After our hot became almost too hot for most we set out to make a “Not So Hot” jerky. This jerky still has plenty of heat and loads of flavor.

Ingredients: Beef,  Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Crushed Red Chile, Hydrolyzed Soy and Corn Protein, Sugar, Carmel Color, Molasses,  Papain, Citric Acid. Natural Hickory Wood Smoke.

Allergen: Soy


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